Cinnamon Pizza Sticks with Dipping Glaze
Indulge in the sweet and buttery bliss of Cinnamon Pizza Sticks with Dipping Glaze, a quick and simple dessert that’s perfect for any occasion. Made with refrigerated pizza dough, these golden-baked sticks are brushed with melted butter and generously dusted with a decadent cinnamon-sugar mixture for the ultimate sugary crunch. Paired with a silky homemade vanilla glaze, these dippable treats are ready in just 20 minutes, including prep and bake time. Whether served as a fun snack, dessert, or party favorite, these cinnamon sticks are guaranteed to delight. With minimal ingredients and effortless assembly, this recipe is your go-to for satisfying sweet cravings in no time!
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Recipe Information
Ingredients
- 1 package Refrigerated pizza dough
- 4 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Roll out the refrigerated pizza dough onto a lightly floured surface, shaping it into a large rectangle approximately 10x12 inches.
Use a sharp knife or a pizza cutter to slice the dough into strips about 1 inch wide and 4-5 inches long.
Brush the melted butter generously over the top of the dough strips.
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough strips.
Transfer the dough strips to the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 10-12 minutes, or until the edges of the sticks are golden brown.
While the pizza sticks are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk in a small bowl until smooth and pourable.
Once the cinnamon pizza sticks are cooked, remove them from the oven and allow them to cool for 5 minutes.
Serve warm with the vanilla glaze on the side for dipping. Enjoy!
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2286 mg | 99% | |
| Total Carbohydrate | 357.9 g | 130% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 131.9 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 167 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
