Nutrition Facts for Easy mini cinnamon rolls
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Easy Mini Cinnamon Rolls

Image of Easy Mini Cinnamon Rolls
Nutriscore Rating: 34/100

Indulge in the irresistible charm of these Easy Mini Cinnamon Rolls, a perfect bite-sized treat that's ready in just 25 minutes! Made with convenient refrigerated crescent roll dough, these delightful pastries are filled with a sweet cinnamon-sugar swirl and topped with a luscious vanilla glaze. Ideal for breakfast, brunch, or a quick dessert, this recipe is as simple as it is satisfying, requiring minimal prep and just a muffin tin for baking. Whether you're hosting guests or craving a cozy homemade snack, these mini cinnamon rolls bring big flavor in a tiny package.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 package Refrigerated crescent roll dough
  • 2 tablespoons Unsalted butter, melted
  • 3 tablespoons Brown sugar
  • 1 teaspoon Ground cinnamon
  • 1 cup Powdered sugar
  • 2 tablespoons Milk
  • 0.5 teaspoon Vanilla extract
  • 1 tablespoon Flour (for rolling surface)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 375Β°F (190Β°C). Lightly grease a muffin tin or line it with cupcake liners.

2

Sprinkle a clean work surface with 1 tablespoon of flour to prevent sticking. Roll out the crescent roll dough into a flat rectangle, pressing any seams together to ensure it stays intact.

3

Brush the surface of the dough with the melted butter using a pastry brush.

4

In a small bowl, mix the brown sugar and ground cinnamon until combined. Sprinkle the mixture evenly over the buttered dough.

5

Starting on one of the longer sides, tightly roll the dough into a log. Once fully rolled, use a sharp knife to cut the log into 12 even slices.

6

Place each slice into a prepared muffin tin cavity. Bake in the preheated oven for 13-15 minutes or until the rolls are golden brown and cooked through.

7

While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if the glaze is too thick.

8

Once the rolls are baked, remove them from the oven and let them cool for 5 minutes. Drizzle the prepared glaze over each warm roll.

9

Serve immediately and enjoy your Easy Mini Cinnamon Rolls!

⚑
Cooking Tip: Take your time with each step for the best results!
141
cal
1.5g
protein
21.4g
carbs
5.4g
fat

Nutrition Facts

1 serving (37.9g)
Calories
141
% Daily Value*
Total Fat 5.4 g 7%
Saturated Fat 2.6 g 13%
Polyunsaturated Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 150 mg 7%
Total Carbohydrate 21.4 g 8%
Dietary Fiber 0.2 g 1%
Total Sugars 15.3 g
Protein 1.5 g 3%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.5 mg 3%
Potassium 15 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.1%%
4.3%%
34.5%%
Fat: 579 cal (34.5%%)
Protein: 72 cal (4.3%%)
Carbs: 1025 cal (61.1%%)