Cinnamon Pull Aparts
Indulge in the irresistible allure of Cinnamon Pull Aparts, a quick and easy dessert bursting with warm, spiced sweetness. Perfect for sharing, this recipe turns simple refrigerated biscuit dough into golden, caramelized bites coated in butter, cinnamon, and sugar. Baked to perfection, this pull-apart bread is drizzled with a luscious vanilla glaze for the ultimate sweet treat. Ready in just 40 minutes with minimal prep, it’s the ideal choice for brunches, holiday gatherings, or a cozy afternoon indulgence. Serve warm and watch as everyone pulls apart these gooey, melt-in-your-mouth bites.
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Recipe Information
Ingredients
- 50 g Granulated sugar
- 2 tsp Ground cinnamon
- 500 g Refrigerated biscuit dough (canned)
- 60 g Unsalted butter, melted
- 120 g Powdered sugar
- 1 tbsp Milk
- 0.5 tsp Vanilla extract
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a bundt pan or a 9x5-inch loaf pan.
In a small mixing bowl, combine the granulated sugar and ground cinnamon. Set aside.
Open the can of refrigerated biscuit dough and separate all the biscuits. Cut each biscuit into quarters for smaller pieces.
Dip each piece of biscuit dough into the melted butter, ensuring it is well-coated.
Roll each buttered piece of dough in the cinnamon-sugar mixture until fully coated. Place each coated piece into the prepared pan, layering them as you go.
Once all the dough pieces are in the pan, pour any remaining butter and cinnamon-sugar mixture over the top.
Bake in the preheated oven for 25-30 minutes, or until the pull-aparts are golden brown and cooked through. Check for doneness by removing a piece from the center to ensure it is fully baked.
While the pull-aparts are baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Remove the baked pull-aparts from the oven and let them cool in the pan for 5 minutes. Then carefully invert the pan onto a serving plate.
Drizzle the glaze over the top of the pull-aparts while still warm. Serve immediately and enjoy!
Nutrition Facts
Calories |
2532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 3930 mg | 171% | |
| Total Carbohydrate | 366.6 g | 133% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 185.2 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 251 mg | 19% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
