Cinnamon Crisps
Transform your snack game with these irresistibly crunchy and sweet Cinnamon Crisps! Made with soft flour tortillas brushed with golden melted butter, generously coated in a delightful blend of granulated sugar and warm ground cinnamon, and baked to perfection, these easy-to-make treats deliver maximum flavor with minimal effort. Ready in just 22 minutes, they make a perfect quick dessert, party snack, or even a satisfying after-school treat. Serve them warm for ultimate crispiness or store them for later, and enjoy the comforting aroma of cinnamon with every bite. Whether you're looking for a simple baked snack or a homemade treat to satisfy your sweet tooth, these Cinnamon Crisps are a must-try delight!
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Recipe Information
Ingredients
- 6 pieces Flour tortillas
- 100 grams Granulated sugar
- 2 teaspoons Ground cinnamon
- 60 grams Unsalted butter
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper or lightly spray them with nonstick cooking spray.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set aside.
Melt the unsalted butter in a microwave-safe bowl or saucepan until fully liquefied.
Using a pastry brush, lightly coat one side of each tortilla with melted butter.
Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each tortilla. Be generous for a sweeter flavor.
Using a sharp knife or pizza cutter, slice each tortilla into 6 to 8 wedges, depending on your preferred size.
Arrange the tortilla wedges in a single layer on the prepared baking sheets. Ensure they don’t overlap for even baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the crisps are lightly toasted.
Remove from the oven and allow the crisps to cool on the baking sheet for 5 minutes. They will become crispier as they cool.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 212.2 g | 77% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 100.1 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
