Cinnamon Buttermilk Waffles
Wake up to the irresistible aroma of Cinnamon Buttermilk Waffles, a perfect blend of cozy spices and rich, tangy flavor. These waffles are crafted with ingredients like warm ground cinnamon, creamy buttermilk, and a touch of vanilla, delivering a light and fluffy texture with a crisp golden exterior. Simple to prepare in just 30 minutes, this recipe combines pantry staples for a breakfast masterpiece that’s ideal for cozy mornings or special weekend brunches. Top these waffles with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar for a sweet treat that will delight your taste buds. Perfect for cinnamon lovers and waffle enthusiasts alike, this recipe makes a warm, inviting breakfast that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1.5 teaspoons ground cinnamon
- 2 cups buttermilk
- 0.25 cups unsalted butter, melted and slightly cooled
- 2 pcs large eggs
- 1 teaspoons vanilla extract
- nonstick cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
In a separate bowl, beat the eggs and then whisk in the buttermilk, melted butter, and vanilla extract until the mixture is smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Lightly grease the preheated waffle iron with nonstick cooking spray or a brush of melted butter.
Pour an appropriate amount of batter into the waffle iron (refer to your waffle iron’s guidelines for the ideal amount) and spread it slightly if needed. Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes depending on your appliance.
Carefully remove the waffles and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with your favorite toppings such as maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 3369 mg | 146% | |
| Total Carbohydrate | 241.9 g | 88% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 50.0 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 702 mg | 54% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
