Easy Buttermilk Waffles
Start your mornings on a delicious note with these Easy Buttermilk Waffles—light, fluffy, and perfectly golden! Crafted with pantry staples like all-purpose flour, baking powder, and a touch of sugar, these waffles owe their irresistible tang and tenderness to rich buttermilk. The batter comes together effortlessly in just 10 minutes, making it ideal for busy mornings or leisurely brunches. With melted butter and a hint of vanilla, every bite is bursting with warmth and flavor. Cooked to crisp perfection in a waffle iron, they’re ready to serve with your favorite toppings, from classic maple syrup to fresh fruit and whipped cream. Whether you’re feeding a crowd or treating yourself, these homemade waffles are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 cups buttermilk
- 0.25 cups unsalted butter, melted and cooled slightly
- 2 large eggs
- 1 teaspoon vanilla extract
- nonstick cooking spray or melted butter for greasing waffle iron
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or whisk just until combined. Do not overmix; some small lumps are okay.
Lightly grease the waffle iron with nonstick cooking spray or melted butter.
Pour the appropriate amount of batter onto the heated waffle iron (refer to your waffle iron’s instructions for batter quantity). Use a spatula to spread the batter if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp, typically 4-5 minutes per batch.
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or a pat of butter.
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 3368 mg | 146% | |
| Total Carbohydrate | 238.7 g | 87% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 49.9 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 663 mg | 51% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
