Overnight Caramel Pull Aparts
Indulge in the ultimate treat with these easy-to-make Overnight Caramel Pull Aparts—a decadent breakfast or brunch centerpiece that’s as effortless as it is irresistible! Featuring fluffy frozen dinner rolls bathed in a rich, buttery caramel sauce infused with vanilla and a touch of cinnamon, this recipe is the epitome of morning comfort food. Prepared the night before, the dough rises while you sleep, making it perfect for busy mornings or special occasions. For an extra layer of texture and flavor, sprinkle in chopped pecans before baking. Baked to golden, caramelized perfection in a bundt pan and served warm, these gooey pull-aparts are sure to be a hit with family and guests alike. Try this simple yet show-stopping recipe for a hassle-free way to wow your breakfast table!
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Recipe Information
Ingredients
- 20 pieces frozen dinner roll dough
- 1 cup light brown sugar
- 2 tablespoons granulated sugar
- 1.5 teaspoons ground cinnamon
- 1 stick unsalted butter
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) vanilla pudding mix (instant)
- 0.5 cup chopped pecans (optional)
- 1 as needed nonstick cooking spray
Instructions
Spray a bundt pan generously with nonstick cooking spray to ensure easy removal after baking.
Place the frozen dinner roll dough evenly around the bundt pan. If using pecans, sprinkle them evenly over the dough.
In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the rolls.
In a medium saucepan, melt the butter over medium heat. Once fully melted, stir in the brown sugar and vanilla pudding mix until fully combined. Bring this mixture to a gentle boil, then remove from heat and stir in the vanilla extract.
Pour the caramel mixture evenly over the rolls in the bundt pan, ensuring all pieces are coated. Cover the pan tightly with plastic wrap or foil.
Let the covered bundt pan sit at room temperature for 6-8 hours or overnight to allow the dough to thaw and rise.
In the morning, preheat your oven to 350°F (175°C). Remove the plastic wrap or foil from the pan.
Bake the pull aparts for 25-30 minutes, or until the rolls are puffed and golden brown, and the caramel is bubbling around the edges.
Remove the pan from the oven and let it cool for 5 minutes. Carefully invert the bundt pan onto a serving plate. Gently tap the pan to release the bread and allow the caramel to drizzle over the top.
Serve warm and enjoy your gooey Overnight Caramel Pull Aparts!
Nutrition Facts
Calories |
4612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.2 g | 226% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 5071 mg | 220% | |
| Total Carbohydrate | 716.2 g | 260% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 329.5 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1115 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
