Cinnamon Blueberry Crumble
Indulge in the irresistible flavors of a homemade Cinnamon Blueberry Crumble, bursting with juicy fresh blueberries and a golden, spiced oat topping. This easy dessert brings together sweet-tart blueberries coated in a hint of lemon and a touch of cornstarch for the perfect filling, crowned by a buttery crumble infused with warm cinnamon and brown sugar. Ready in under an hour, it’s a delightful treat perfect for a cozy family gathering or a last-minute dinner party dessert. Serve this comforting crumble warm with a scoop of vanilla ice cream for a heavenly finishing touch. With its simple preparation, fresh ingredients, and indulgent flavors, this Cinnamon Blueberry Crumble will quickly become your go-to dessert recipe for any occasion!
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cups granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 0.5 cups light brown sugar
- 1.5 teaspoons ground cinnamon
- 0.75 cups rolled oats
- 0.5 cups unsalted butter, melted
- 0.25 teaspoons salt
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish and set aside.
In a large mixing bowl, combine the fresh blueberries, granulated sugar, lemon juice, and cornstarch. Stir gently until the blueberries are evenly coated. Pour the blueberry mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, prepare the crumble topping by combining the all-purpose flour, light brown sugar, ground cinnamon, rolled oats, and salt. Mix well to evenly distribute the ingredients.
Drizzle the melted butter over the dry crumble mixture. Use a fork to stir until the mixture forms small clumps and resembles a crumbly texture.
Sprinkle the crumble topping evenly over the blueberry filling in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.
Remove the crumble from the oven and let it cool for at least 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 435.8 g | 158% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 261.2 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
