Blueberry Crisp for Two
Indulge in the perfect dessert-for-two with this irresistible Blueberry Crisp for Two recipe. Bursting with juicy blueberries and a hint of zesty lemon, this small-batch treat features a crumbly topping made with rolled oats, brown sugar, and a touch of cinnamon for the ultimate sweet, spiced crunch. Ready in just 35 minutes from start to finish, these individual crisps are baked in cute ramekins for effortless portioning. Whether you use fresh or frozen blueberries, this easy-to-make recipe is ideal for date nights, cozy evenings, or when you're simply craving a little something sweet. Serve it warm with a scoop of vanilla ice cream for an unforgettable, homestyle dessert! Keywords: blueberry crisp for two, small-batch dessert, easy fruit crisp, single-serve dessert recipe.
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Recipe Information
Ingredients
- 1.5 cups fresh or frozen blueberries
- 1.5 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 0.33 cup rolled oats
- 0.25 cup all-purpose flour
- 2 tablespoons brown sugar
- 0.25 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (cold, diced)
- 1 pinch salt (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease two 6-ounce ramekins or a small baking dish.
In a medium bowl, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Stir until the blueberries are evenly coated, then divide the mixture evenly between the prepared ramekins.
In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt (if using). Add the diced cold butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the blueberries in the ramekins.
Place the ramekins on a baking sheet (to catch any drips) and bake in the preheated oven for 25 minutes, or until the topping is golden brown and the blueberries are bubbling.
Allow the blueberry crisps to cool for 5 minutes before serving. They can be enjoyed warm on their own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 58.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
