Pear Crisp with Lemon Sauce
Delightfully warm and bursting with flavor, this Pear Crisp with Lemon Sauce is a dessert that seamlessly blends cozy autumn vibes with a bright citrusy twist. Tender slices of ripe pears, lightly spiced with cinnamon and kissed with a touch of fresh lemon juice and zest, are baked beneath a crumbly topping of oats, brown sugar, and melted butter. The golden, crisp topping provides the perfect contrast to the juicy, fragrant fruit below. But what truly sets this dessert apart is the luscious homemade lemon sauce—silky, tangy, and irresistibly sweet—that’s drizzled over each serving for an extraordinary finish. Quick to prepare and ready in under an hour, this recipe is an ideal treat for weeknight indulgences or holiday gatherings. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that’s as comforting as it is unforgettable. Perfect for pear lovers and citrus enthusiasts alike!
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Recipe Information
Ingredients
- 6 Pears, ripe but firm
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Light brown sugar, packed
- 0.5 cup Unsalted butter, melted
- 0.25 cup Lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice (for sauce)
- 0.25 cup Granulated sugar (for sauce)
- 1 teaspoon Cornstarch
- 0.25 cup Water
- 1 tablespoon Unsalted butter (for sauce)
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and slice the pears into thin wedges. Place them in a large mixing bowl.
Add the granulated sugar, ground cinnamon, lemon juice, and lemon zest to the pears. Toss to coat evenly.
Transfer the pear mixture to a greased 9x9-inch baking dish and spread it out evenly.
In a separate mixing bowl, combine the all-purpose flour, rolled oats, and light brown sugar.
Pour the melted butter into the dry mixture, stirring until crumbly and well combined.
Sprinkle the oat mixture evenly over the pears in the baking dish.
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the pears are tender.
While the crisp bakes, prepare the lemon sauce. In a small saucepan, whisk together the cornstarch and water until smooth.
Add lemon juice, granulated sugar, and unsalted butter to the saucepan.
Cook over medium heat, whisking constantly, until the mixture thickens and starts to bubble. Remove from heat and let cool slightly.
Once the pear crisp is done baking, let it cool for 5-10 minutes before serving.
Drizzle the lemon sauce over individual servings of pear crisp and enjoy!
Nutrition Facts
Calories |
3078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 520.2 g | 189% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 346.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
