Cinnamon Biscuit Waffles with Peacheesy Topping Rsc
Transform your breakfast game with these Cinnamon Biscuit Waffles with Peacheesy Topping! This quick and easy recipe combines the warm, comforting flavor of cinnamon-sugar-dusted biscuit waffles with a luscious cream cheese and fresh peach topping. Using canned biscuit dough for convenience, these waffles are golden, fluffy, and ready in minutes. The Peacheesy Topping, featuring sweet, juicy peaches folded into a velvety cream cheese mixture, adds a delightful burst of freshness to every bite. A drizzle of maple syrup ties it all together, creating a perfect balance of sweetness and texture. Ready in just 25 minutes, this crowd-pleasing dish is perfect for brunch or an indulgent breakfast treat that'll have everyone coming back for seconds!
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Recipe Information
Ingredients
- 8 pieces Canned refrigerated biscuit dough
- 2 teaspoons Ground cinnamon
- 3 tablespoons Granulated sugar
- 1 as needed Cooking spray
- 3 medium-sized Fresh peaches
- 4 ounces Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Maple syrup
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a small bowl, combine the ground cinnamon and granulated sugar to make a cinnamon-sugar mixture. Set aside.
Split each biscuit dough piece in half horizontally, creating two thinner rounds. Flatten each piece gently into a disk-like shape.
Spray the waffle iron with cooking spray, then carefully place one or two biscuit pieces (depending on the size of your waffle iron) onto the surface. Close the lid and cook for 2-4 minutes, or until the biscuit waffles are golden brown and cooked through. Repeat for all biscuit pieces.
Immediately sprinkle the cooked waffles with the cinnamon-sugar mixture while still warm. Set aside.
To make the topping, peel and dice the fresh peaches into small chunks.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Gently fold the diced peaches into the cream cheese mixture until well combined. This is your 'Peacheesy Topping.'
To assemble, place one or two waffles on a plate, spoon a generous amount of Peacheesy Topping over them, and drizzle with maple syrup.
Serve immediately and enjoy your Cinnamon Biscuit Waffles with Peacheesy Topping!
Nutrition Facts
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 4122 mg | 179% | |
| Total Carbohydrate | 345.5 g | 126% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 163.9 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
