Maple Bacon Biscuit Bake
Indulge in the ultimate sweet-and-savory breakfast with this Maple Bacon Biscuit Bake, a comforting casserole that combines fluffy biscuit dough, crispy bacon, and the rich flavors of maple syrup and cinnamon. Perfect for cozy mornings or brunch gatherings, this dish features tender biscuit pieces soaked in a creamy egg custard sweetened with brown sugar and vanilla, then topped with smoky bacon for a delightful contrast. Baked to golden perfection, it's quick to prepare with just 15 minutes of prep time, making it an easy yet impressive crowd-pleaser. Serve it warm with an extra drizzle of maple syrup for a decadently satisfying start to the day.
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 8 slices Bacon
- 4 Eggs
- 1 cup Heavy cream
- 0.5 cup Maple syrup
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with nonstick cooking spray and set aside.
Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces.
While the bacon cooks, cut the refrigerated biscuit dough into quarters. Place the dough pieces evenly across the prepared baking dish.
In a medium bowl, whisk together the eggs, heavy cream, maple syrup, brown sugar, ground cinnamon, melted butter, vanilla extract, and salt until smooth.
Sprinkle the crumbled bacon over the biscuit pieces in the baking dish. Pour the egg mixture evenly over the biscuits and bacon.
Using a spatula or spoon, gently press down on the mixture to ensure all the biscuit pieces soak up the liquid.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a knife or toothpick into the center; it should come out clean.
Allow the dish to cool for 5 minutes before serving. Drizzle with additional maple syrup if desired and enjoy!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 25.9 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
