Sticky Bun Breakfast Ring with Cream Cheese Icing
Transform your mornings with this indulgent Sticky Bun Breakfast Ring with Cream Cheese Icing—a show-stopping treat that’s as delicious as it is easy to make! Crafted with fluffy refrigerated biscuit dough and smothered in a gooey cinnamon-sugar coating, this pull-apart breakfast ring bakes to golden perfection. A drizzle of luscious cream cheese icing adds the perfect balance of tangy sweetness, while optional chopped pecans lend a delightful crunch. Ready in just 45 minutes and perfect for sharing, this recipe is ideal for weekend brunches, holiday mornings, or any time you crave a decadent breakfast centerpiece. Whether you’re hosting guests or treating your family, this sticky bun ring is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cans (16.3 oz each) Refrigerated canned biscuit dough
- 0.5 cups (melted) Unsalted butter
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.5 cups Chopped pecans (optional)
- 4 oz (softened) Cream cheese
- 0.75 cups Powdered sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and generously grease a bundt pan with nonstick spray or butter.
In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
Open the cans of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
Roll each biscuit piece in the cinnamon-sugar mixture to coat evenly.
If using pecans, sprinkle about half of them evenly at the bottom of the prepared bundt pan.
Layer the coated biscuit pieces into the bundt pan, scattering the remaining pecans throughout.
In a medium bowl, whisk together the melted butter and brown sugar until smooth. Pour this mixture evenly over the biscuit pieces in the pan.
Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dough is fully cooked. Remove from the oven and let the pan cool for 10 minutes.
While the sticky bun ring is cooling, prepare the cream cheese icing. In a mixing bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
Carefully invert the sticky bun ring onto a serving plate or cake stand.
Drizzle the cream cheese icing over the top of the sticky bun ring. Serve warm and enjoy!
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 44.5 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
