Easy Maple Pecan Monkey Bread
Indulge in the irresistible warmth of this Easy Maple Pecan Monkey Bread, a decadent pull-apart treat that's perfect for any occasion. Made with convenient refrigerated buttermilk biscuit dough, each bite is coated in a fragrant cinnamon-sugar mixture and layered with crunchy chopped pecans for a delightful texture. A luscious glaze of melted butter, brown sugar, and rich maple syrup caramelizes in the oven, creating a gooey, sticky-sweet masterpiece. With just 15 minutes of prep time, this crowd-pleasing dessert or brunch centerpiece is delightfully simple to make. Serve it warm for a comforting burst of nutty, buttery sweetness in every bite. Perfect for holidays, gatherings, or cozy weekends, this heavenly monkey bread will have everyone reaching for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 32 ounces Refrigerated buttermilk biscuit dough
- 0.5 cups Granulated sugar
- 2 teaspoons Ground cinnamon
- 0.5 cups Unsalted butter
- 0.75 cups Brown sugar
- 0.25 cups Maple syrup
- 0.5 cups Pecans, chopped
- 1 as needed Cooking spray
Instructions
Preheat your oven to 350°F (175°C). Generously spray a bundt pan with cooking spray to prevent sticking.
In a medium bowl, mix the granulated sugar and ground cinnamon together.
Open the refrigerated biscuit dough and separate each piece. Cut each biscuit into quarters.
Roll each quartered biscuit piece in the cinnamon-sugar mixture until well coated.
Scatter half of the chopped pecans into the bottom of the prepared bundt pan. Layer half of the coated biscuit pieces over the pecans. Repeat with the remaining pecans and biscuit pieces.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and maple syrup until the mixture is smooth and slightly thickened—about 2 minutes.
Pour the butter mixture evenly over the biscuit pieces in the bundt pan.
Bake the monkey bread in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Allow the monkey bread to cool in the bundt pan for 10 minutes before carefully inverting it onto a serving platter.
Serve warm and enjoy the gooey, nutty, and sweet flavors!
Nutrition Facts
Calories |
4379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.1 g | 249% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 7150 mg | 311% | |
| Total Carbohydrate | 604.4 g | 220% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 290.8 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 497 mg | 38% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
