Ooie Gooie Bread
Get ready to satisfy your sweet tooth with Ooie Gooie Bread, the ultimate pull-apart dessert that’s as sticky and indulgent as its name suggests! This easy-to-make recipe features fluffy biscuit dough coated in a luscious cinnamon-sugar blend and layered with optional chopped pecans for a delightful crunch. The real magic happens when a rich, buttery caramel sauce infused with vanilla is poured over the dough, creating an irresistibly gooey texture that bakes to perfection in a Bundt pan. Perfect for gatherings, brunches, or simply treating yourself, this warm and decadent dessert is ready in under an hour, making it both simple and show-stopping. Ooie Gooie Bread is a crowd-pleasing, finger-licking treat you’ll want to make again and again!
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Recipe Information
Ingredients
- 16 ounces Refrigerated biscuit dough
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pecans (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Grease a Bundt pan thoroughly with non-stick cooking spray.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Separate the biscuit dough and cut each biscuit into quarters.
Roll the dough pieces in the cinnamon-sugar mixture until coated and then place them into the prepared Bundt pan.
If using chopped pecans, sprinkle them evenly between the layers of coated dough pieces in the pan.
In a small saucepan, melt the unsalted butter over medium heat.
Once melted, stir in the brown sugar and bring the mixture to a boil. Stir constantly for 1 minute, then remove from heat and mix in the vanilla extract.
Pour the caramel mixture evenly over the dough pieces in the Bundt pan.
Bake in the preheated oven for 30–35 minutes, or until the bread is golden brown and bubbling.
Remove the pan from the oven and let it cool for 5–10 minutes.
Carefully invert the pan onto a serving plate and let the bread drop out. Scrape any remaining caramel sauce from the pan and drizzle over the bread.
Serve warm and enjoy the ooey gooey goodness!
Nutrition Facts
Calories |
4135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 3686 mg | 160% | |
| Total Carbohydrate | 558.9 g | 203% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 366.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 934 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
