Cinnamon Monkey Bread
Indulge in the ultimate treat with this gooey, pull-apart Cinnamon Monkey Bread—a delightful medley of buttery caramel and warm cinnamon-sugar goodness. Perfectly bite-sized pieces of store-bought biscuit dough are coated in cinnamon sugar and layered into a Bundt pan, then drenched in a rich, homemade brown sugar and butter glaze. Baked to golden perfection, this irresistibly soft and sticky bread is a show-stopping dessert or brunch centerpiece that’s as fun to eat as it is to make! Ready in under an hour and perfect for sharing, it’s the ideal combination of quick convenience and homemade comfort. Serve it warm and watch it disappear!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 2 teaspoons Ground cinnamon
- 700 grams Refrigerated biscuit dough (store-bought)
- 115 grams Unsalted butter
- 100 grams Light brown sugar
- 1 teaspoon Vanilla extract
- 1 serving Non-stick cooking spray
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch Bundt pan generously with non-stick cooking spray and set aside.
In a medium-sized bowl, mix together granulated sugar and ground cinnamon. This will be your cinnamon sugar coating.
Separate the biscuit dough into individual pieces. Cut each biscuit into quarters to create bite-sized pieces.
Roll each piece of dough in the cinnamon sugar mixture until fully coated and place them evenly into the greased Bundt pan.
In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the light brown sugar and vanilla extract. Continue stirring until the sugar has dissolved and the mixture becomes smooth and bubbly, about 2-3 minutes.
Pour the butter-brown sugar mixture evenly over the cinnamon-sugar-coated dough pieces in the Bundt pan.
Bake in the preheated oven for 30-35 minutes, or until the top of the monkey bread is golden brown and a skewer inserted comes out clean.
Remove the Bundt pan from the oven and let it cool for 5-10 minutes. Carefully invert the monkey bread onto a plate or serving platter, allowing the caramel glaze to drip down over the bread.
Serve warm, pulling apart pieces with your fingers or a fork. Enjoy!
Nutrition Facts
Calories |
3985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.5 g | 231% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 5526 mg | 240% | |
| Total Carbohydrate | 573.1 g | 208% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 324.0 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
