Nutrition Facts for Cinnamon applesauce jello
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Cinnamon Applesauce Jello

Image of Cinnamon Applesauce Jello
Nutriscore Rating: 68/100

Delight in the cozy, nostalgic flavors of Cinnamon Applesauce Jello, a simple yet irresistible dessert that's perfect for any occasion. This recipe combines the natural sweetness of applesauce with the warm, spiced notes of cinnamon and the fruity burst of red gelatin, resulting in a vibrant, wobbly treat that’s as visually stunning as it is delicious. With just 5 minutes of prep time and minimal ingredients, it’s an effortless crowd-pleaser ideal for holidays, potlucks, or weeknight desserts. Add a pinch of nutmeg for extra depth, and serve chilled with a dollop of whipped cream for a touch of indulgence. Easy to make, fun to serve, and bursting with flavor, this Cinnamon Applesauce Jello is sure to become a family favorite!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups applesauce
  • 1 cup water
  • 1 teaspoon cinnamon
  • 3 ounces red gelatin mix (e.g., cherry or strawberry flavor)
  • 0.5 teaspoons ground nutmeg (optional)
  • whipped cream (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, heat the water over medium heat until it comes to a gentle boil.

2

Once boiling, remove the saucepan from the heat and stir in the red gelatin mix until fully dissolved.

3

Add the applesauce and cinnamon to the dissolved gelatin mixture, stirring until well combined.

4

If desired, add ground nutmeg for an extra layer of flavor and mix thoroughly.

5

Pour the mixture into a serving dish or individual dessert cups.

6

Refrigerate for at least 4 hours, or until the jello is fully set.

7

Serve chilled. Optionally, top with whipped cream for garnish before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
96
cal
1.4g
protein
23.1g
carbs
0.7g
fat

Nutrition Facts

1 serving (139.0g)
Calories
96
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 58 mg 3%
Total Carbohydrate 23.1 g 8%
Dietary Fiber 1.3 g 4%
Total Sugars 21.0 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.3 mg 2%
Potassium 66 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

88.5%%
5.3%%
6.2%%
Fat: 38 cal (6.2%%)
Protein: 33 cal (5.3%%)
Carbs: 552 cal (88.5%%)