Cinnamon Apple Waffles
Start your mornings with the warm, comforting flavors of Cinnamon Apple Waffles—a perfect blend of crisp, golden waffles and the cozy sweetness of spiced apples. Made with freshly grated apples, aromatic cinnamon, and a touch of vanilla, these waffles strike the perfect balance between fluffy and flavorful. The batter comes together in just minutes, with pantry staples like all-purpose flour, baking powder, and sugar, making it a breeze to whip up a batch for breakfast or brunch. Serve them topped with a drizzle of maple syrup or a sprinkle of powdered sugar for an irresistibly delicious treat the whole family will love. These waffles are ideal for fall mornings or any time you're craving a comforting, homemade breakfast. Perfectly crispy, warmly spiced, and bursting with apple flavor, they’re destined to become your go-to waffle recipe!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.5 cups Milk
- 2 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Grated apple (peeled)
- 1 as needed Nonstick cooking spray
- 1 as needed Maple syrup (optional, for serving)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, sugar, and salt.
In another bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold the grated apple into the batter gently to distribute it evenly.
Lightly grease the preheated waffle iron with nonstick cooking spray.
Pour the recommended amount of batter onto the waffle iron (refer to your waffle iron instructions to prevent overflow). Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes.
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as necessary between batches.
Serve the waffles warm, topped with maple syrup or your favorite toppings.
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 280.2 g | 102% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 84.6 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 612 mg | 47% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1295 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
