Golden Pumpkin Waffles
Start your mornings off with a warm, fragrant plate of Golden Pumpkin Waffles, the ultimate autumn-inspired breakfast treat. These waffles are irresistibly crisp on the outside, fluffy on the inside, and infused with the comforting flavors of cinnamon, nutmeg, and ginger. Made with real pumpkin puree, they're naturally golden and packed with seasonal goodness that’s perfect for cozy family brunches or holiday gatherings. This recipe is quick and easy, combining pantry staples like all-purpose flour and brown sugar with a blend of warm spices for a perfectly spiced batter. Serve these waffles fresh off the iron, topped with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of cinnamon sugar for an irresistible touch of sweetness. Ready in just 25 minutes and yielding four hearty servings, Golden Pumpkin Waffles are sure to become your go-to fall favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground ginger
- 0.5 teaspoons salt
- 2 tablespoons brown sugar
- 1 cup pumpkin puree
- 1.25 cups milk
- 2 eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoons vanilla extract
- nonstick cooking spray or oil
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, and brown sugar.
In a separate bowl, whisk together the pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
If your waffle iron requires it, lightly coat it with nonstick cooking spray or oil.
Scoop the recommended amount of batter onto the preheated waffle iron (check your waffle iron’s instructions for the correct amount) and close the lid.
Cook the waffles for 4-5 minutes, or until golden brown and crispy. The exact time will vary depending on your waffle iron.
Carefully remove the waffles and repeat with the remaining batter.
Serve warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon sugar.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 3015 mg | 131% | |
| Total Carbohydrate | 243.6 g | 89% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 41.8 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 590 mg | 45% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
