Eggnog Waffles
Infuse your breakfast with the cozy, festive flavors of the holiday season by making these irresistibly fluffy Eggnog Waffles! Crafted with a batter rich in creamy eggnog, warm spices like cinnamon and nutmeg, and a hint of vanilla, these waffles deliver a comforting sweetness in every bite. Their golden, crispy edges and soft, airy interior make them the perfect centerpiece for a winter morning brunch. Quick to prepare in just 25 minutes, this recipe is ideal for serving a crowd, offering a delightful twist on traditional waffles. Garnish with a dusting of powdered sugar or a drizzle of maple syrup to elevate the presentation and flavor. Whether it’s Christmas morning or a cozy Sunday, these eggnog waffles are sure to add a festive touch to your table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1.75 cups Eggnog
- 2 units Large eggs
- 0.25 cups Unsalted butter (melted and cooled slightly)
- 1 teaspoons Vanilla extract
- Nonstick cooking spray
- Powdered sugar (optional, for garnish)
- Maple syrup (optional, for serving)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, nutmeg, cinnamon, and salt until well combined.
In a separate medium bowl, whisk together the eggnog, eggs, melted butter, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Lightly grease the preheated waffle iron with nonstick cooking spray.
Pour the appropriate amount of batter onto the waffle iron (refer to your waffle iron’s capacity) and close the lid. Cook until the waffles are golden brown and crispy, typically around 4-5 minutes per batch.
Carefully remove the waffles and place them on a wire rack to prevent them from getting soggy while you cook the remaining batter.
Repeat the process until all the batter is used.
Serve the waffles warm with powdered sugar dusting or a drizzle of maple syrup, if desired.
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 281.3 g | 102% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 88.5 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 579 mg | 45% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
