Muffin Tin Apple Pancakes
Transform your breakfast routine with these delicious Muffin Tin Apple Pancakes, a creative twist on classic pancakes that's perfect for busy mornings or weekend brunch. Baked to golden perfection in a muffin tin, these fluffy, cinnamon-spiced pancakes are studded with tender apple pieces for a burst of natural sweetness in every bite. With a quick 15-minute prep time and no flipping required, this recipe is both effortless and mess-free. Perfectly portioned and irresistibly cute, they’re easy to grab-and-go or serve at the table with toppings like maple syrup, powdered sugar, or whipped cream. Whether you’re feeding a crowd or meal-prepping for the week, these bite-sized apple pancakes are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 0.75 cup Milk
- 1 whole Large egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 medium Apple, peeled and diced
- as needed Non-stick cooking spray or butter
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a standard 12-cup muffin tin with non-stick cooking spray or butter.
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the batter light and fluffy.
Fold in the diced apple pieces until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and let the apple pancakes cool for 5 minutes before carefully removing them from the pan.
Serve warm with your favorite toppings, such as syrup, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1412 mg | 61% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 53.4 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 317 mg | 24% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
