Cinnafigana Smoothie
Indulge in the creamy, naturally sweet goodness of the Cinnafigana Smoothie, a delicious blend of fresh figs, ripe banana, and the warm spice of ground cinnamon. This unique smoothie combines Greek yogurt and unsweetened almond milk for a protein-packed base, while a hint of vanilla extract elevates its comforting flavor profile. Perfectly balanced with optional honey or maple syrup for added sweetness, this quick and easy smoothie is ready in just 5 minutes, making it an ideal breakfast or midday treat. Topped with a dusting of cinnamon or a slice of fig, this luscious drink serves two and is as visually delightful as it is satisfying. Rich in fiber, creamy in texture, and bursting with autumn-inspired flavors, the Cinnafigana Smoothie is a refreshing way to savor seasonal ingredients in a single glass.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Fresh figs
- 1 piece Banana
- 1 cup Unsweetened almond milk
- 0.5 cup Plain Greek yogurt
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Honey or maple syrup (optional)
- 4 pieces Ice cubes
Instructions
Rinse the fresh figs under cool water and trim off the stems. Cut them into quarters for easier blending.
Peel the banana and break it into chunks.
In a high-speed blender, combine the fresh figs, banana, almond milk, Greek yogurt, ground cinnamon, and vanilla extract.
Add honey or maple syrup if desired for extra sweetness.
Toss in the ice cubes to make the smoothie cold and refreshing.
Blend on high until the mixture is smooth and creamy, typically about 1–2 minutes.
Taste and adjust sweetness or cinnamon if needed.
Pour the smoothie into two glasses and serve immediately. Optionally, garnish with a sprinkle of cinnamon or a slice of fresh fig.
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 73.0 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 653 mg | 50% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
