Cheese Ball 1
Elevate your party platter with "Cheese Ball 1," a rich and creamy appetizer that's as easy to make as it is irresistible. Featuring a flavorful blend of cream cheese, sharp cheddar, Worcestershire sauce, and savory spices like garlic and onion powder, this cheese ball is a crowd-pleasing classic. Fresh chives and dried parsley add a pop of herbal freshness, while a crunchy coating of chopped pecans or walnuts provides the perfect textural contrast. Ready in just 15 minutes with no cooking required, this make-ahead appetizer is ideal for holidays, game days, or casual gatherings. Serve it with crackers, fresh veggies, or your favorite dippers for a snack that's sure to impress. Perfectly balanced in flavor and texture, this versatile cheese ball is a centerpiece-worthy addition to any spread.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Chives, finely chopped
- 2 tsp Dried parsley
- 1 cup Chopped nuts (e.g., pecans or walnuts)
- optional Crackers or vegetables for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, Worcestershire sauce, garlic powder, onion powder, chives, and dried parsley.
Use a wooden spoon or electric mixer to thoroughly mix the ingredients until smooth and well incorporated.
Shape the mixture into a ball using your hands. If the mixture is too sticky, you can chill it for 10-15 minutes in the refrigerator to make it easier to handle.
Spread the chopped nuts on a plate or shallow dish. Roll the cheese ball in the nuts until it's fully coated.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the ball to firm up.
Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
Transfer to a serving platter and serve with crackers, fresh vegetables, or your favorite dippers.
Nutrition Facts
Calories |
3362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 306.2 g | 393% | |
| Saturated Fat | 146.1 g | 730% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 3282 mg | 143% | |
| Total Carbohydrate | 76.9 g | 28% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 24.2 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2182 mg | 168% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1574 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
