Nutrition Facts for Smokey cheddar pecan spread
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Smokey Cheddar Pecan Spread

Image of Smokey Cheddar Pecan Spread
Nutriscore Rating: 47/100

Elevate your appetizer game with this irresistible Smokey Cheddar Pecan Spread, a perfect blend of creamy sharp cheddar cheese, tangy cream cheese, and the rich depth of smoked paprika. Accented with a touch of garlic powder, Worcestershire sauce, and the satisfying crunch of toasted pecans, this spread delivers a smoky, savory flavor profile that’s bound to impress. Quick and easy to prepare in just 15 minutes of hands-on time, this versatile spread can be served as a chilled dip, a decadent cheese ball, or a sliceable cheese log. Pair it with crackers, baguette slices, or fresh veggies for an elegant party platter or a crowd-pleasing snack. Don’t forget the optional sprinkle of green onions for a pop of freshness! Perfect for holidays, game days, or casual gatherings, this make-ahead recipe combines texture, flavor, and convenience in every bite.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups sharp cheddar cheese, shredded
  • 8 ounces cream cheese, softened
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 0.5 cup pecans, toasted and finely chopped
  • 2 tablespoons green onions, finely chopped (optional)
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a large mixing bowl, add the shredded sharp cheddar cheese, softened cream cheese, smoked paprika, garlic powder, Worcestershire sauce, salt, and black pepper.

2

Use a hand mixer or a sturdy spatula to combine all the ingredients until the mixture is smooth and well-blended.

3

Fold in the toasted and finely chopped pecans. If using green onions, gently stir them in at this stage as well.

4

Transfer the mixture to a serving bowl or shape it into a log or ball for presentation.

5

Cover the spread with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

6

Serve chilled or at room temperature with crackers, sliced baguette, or vegetable sticks.

⚑
Cooking Tip: Take your time with each step for the best results!
262
cal
9.7g
protein
4.3g
carbs
24.0g
fat

Nutrition Facts

1 serving (66.6g)
Calories
262
% Daily Value*
Total Fat 24.0 g 31%
Saturated Fat 12.5 g 62%
Polyunsaturated Fat 0.0 g
Cholesterol 61 mg 20%
Sodium 351 mg 15%
Total Carbohydrate 4.3 g 2%
Dietary Fiber 0.9 g 3%
Total Sugars 1.5 g
Protein 9.7 g 19%
Vitamin D 0.1 mcg 1%
Calcium 238 mg 18%
Iron 0.7 mg 4%
Potassium 110 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.4%%
14.2%%
79.4%%
Fat: 1725 cal (79.4%%)
Protein: 309 cal (14.2%%)
Carbs: 138 cal (6.4%%)