Smokey Cheddar Pecan Spread
Elevate your appetizer game with this irresistible Smokey Cheddar Pecan Spread, a perfect blend of creamy sharp cheddar cheese, tangy cream cheese, and the rich depth of smoked paprika. Accented with a touch of garlic powder, Worcestershire sauce, and the satisfying crunch of toasted pecans, this spread delivers a smoky, savory flavor profile that’s bound to impress. Quick and easy to prepare in just 15 minutes of hands-on time, this versatile spread can be served as a chilled dip, a decadent cheese ball, or a sliceable cheese log. Pair it with crackers, baguette slices, or fresh veggies for an elegant party platter or a crowd-pleasing snack. Don’t forget the optional sprinkle of green onions for a pop of freshness! Perfect for holidays, game days, or casual gatherings, this make-ahead recipe combines texture, flavor, and convenience in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 0.5 cup pecans, toasted and finely chopped
- 2 tablespoons green onions, finely chopped (optional)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a large mixing bowl, add the shredded sharp cheddar cheese, softened cream cheese, smoked paprika, garlic powder, Worcestershire sauce, salt, and black pepper.
Use a hand mixer or a sturdy spatula to combine all the ingredients until the mixture is smooth and well-blended.
Fold in the toasted and finely chopped pecans. If using green onions, gently stir them in at this stage as well.
Transfer the mixture to a serving bowl or shape it into a log or ball for presentation.
Cover the spread with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature with crackers, sliced baguette, or vegetable sticks.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 11.6 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1892 mg | 146% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 871 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
