Christmas Cool Whip Candy
Indulge in the festive charm of Christmas Cool Whip Candy, a no-bake holiday treat that’s as easy to make as it is delightful to enjoy. This recipe combines the velvety smoothness of Cool Whip with powdered sugar and vanilla, forming the perfect base for luscious bites of creamy, melt-in-your-mouth goodness. Each candy is artfully drizzled with semi-sweet and white chocolate, then topped with cheerful holiday sprinkles for a whimsical, festive finish. With optional mix-ins like mini marshmallows for added texture, these bite-sized confections come together in just 15 minutes and require no cooking, making them ideal for last-minute holiday gatherings or gifting. Serve these sweet treats chilled or at room temperature for a memorable addition to your Christmas dessert spread!
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Recipe Information
Ingredients
- 2 cups Cool Whip (thawed)
- 1 cup Semi-sweet chocolate chips
- 1 cup White chocolate chips
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Holiday sprinkles (optional)
- 0.5 cup Mini marshmallows (optional)
Instructions
Prepare a baking sheet by lining it with parchment paper or wax paper. Set aside.
In a large mixing bowl, combine the Cool Whip, powdered sugar, and vanilla extract. Mix until smooth and well combined.
If using mini marshmallows, gently fold them into the mixture at this point.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth and completely melted.
Scoop small spoonfuls of the Cool Whip mixture and form them into bite-sized mounds (approximately 1-inch in diameter). Place them on the prepared baking sheet.
Using a fork or spoon, drizzle the melted semi-sweet chocolate over each candy mound, covering the tops generously. If desired, you can also dip each mound entirely in the melted chocolate for a thicker coating.
Melt the white chocolate chips in the same way as the semi-sweet chocolate (microwave in 30-second intervals). Drizzle the melted white chocolate over the candies for a decorative finish.
Immediately sprinkle the candies with holiday sprinkles while the chocolate is still wet.
Refrigerate the candies for at least 1 hour, or until the chocolate sets and they are firm to the touch.
Serve chilled or at room temperature and enjoy your Christmas Cool Whip Candy!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 38.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
