Chocolate Weetabix Fudge
Indulge in the ultimate no-bake treat with this Chocolate Weetabix Fudge, a quick and easy recipe perfect for satisfying your sweet tooth. Combining the wholesome crunch of crumbled Weetabix biscuits with the rich decadence of dark chocolate, sweetened condensed milk, and a hint of vanilla, this fudge delivers a melt-in-your-mouth texture with a delightful balance of flavors. Ready in just 10 minutes of prep time, this versatile dessert can be customized with your favorite toppings, like crushed nuts or colorful sprinkles. Perfect for sharing or keeping all to yourself, this refrigerator-set fudge is as convenient as it is delicious, making it an irresistibly simple way to elevate your snack game.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces Weetabix biscuits
- 200 grams Dark chocolate
- 397 grams Sweetened condensed milk
- 50 grams Unsalted butter
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- to taste Optional toppings (e.g., crushed nuts, sprinkles)
Instructions
Line an 8x8 inch (20x20 cm) square pan with parchment paper, leaving some overhang for easy removal later.
In a large mixing bowl, crumble the Weetabix biscuits into small pieces and set aside.
In a medium saucepan over low heat, combine the dark chocolate, sweetened condensed milk, unsalted butter, and granulated sugar. Stir constantly until the chocolate and butter are fully melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Pour the melted chocolate mixture over the crumbled Weetabix in the mixing bowl. Stir well to combine, ensuring all the Weetabix is coated evenly.
Transfer the mixture into the prepared pan, pressing it down evenly with the back of a spoon or a spatula.
If desired, sprinkle optional toppings on the surface and press them lightly into the mixture.
Refrigerate the pan for at least 2 hours, or until the fudge is firm and set.
Once set, remove the fudge from the pan using the parchment paper overhang. Cut into 12 squares or your preferred serving size.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 27.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
