Golden Syrup Cream
Indulge in the velvety richness of Golden Syrup Cream, a luxurious no-cook dessert that’s ready in just 10 minutes. This easy recipe combines cold, freshly whipped heavy cream with the sweet, caramelized flavor of golden syrup, a dash of powdered sugar, aromatic vanilla extract, and a pinch of sea salt to create a perfectly balanced, cloud-like treat. Serve it on its own or elevate it with optional toppings like crushed biscuits, toasted nuts, or fresh fruit for added texture and flair. Whether you’re entertaining guests or treating yourself, this elegant dessert is a showstopper that delivers incredible flavor with minimal effort. Perfect for last-minute gatherings, Golden Syrup Cream is destined to become your go-to indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 ml heavy cream (cold)
- 3 tablespoons golden syrup
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- as needed optional toppings (e.g., crushed biscuits, toasted nuts, fresh fruit)
Instructions
Place the heavy cream in a large mixing bowl. Ensure the cream is cold for better whipping.
Using an electric mixer or whisk, begin whipping the cream on medium speed until soft peaks form. This should take about 3-4 minutes.
Add the golden syrup, powdered sugar, vanilla extract, and sea salt to the cream. Gently fold the ingredients into the cream using a rubber spatula, being careful not to deflate it.
Whip the mixture again on low speed until firm peaks form. The cream should hold its shape but still appear smooth and fluffy.
Taste and adjust the sweetness if needed by adding an extra drizzle of golden syrup.
Divide the golden syrup cream into serving bowls or glasses.
Optionally, garnish with your choice of toppings like crushed biscuits, toasted nuts, or fresh fruit to add texture and flavor.
Serve immediately, or refrigerate for up to 4 hours before serving. Enjoy!
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.7 g | 114% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 69.8 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
