Easy Grands Cheese Pizzas
Transform your weeknight dinners with these Easy Grands Cheese Pizzas—a quick and satisfying recipe perfect for the whole family! Made with Pillsbury Grands refrigerated biscuits as the base, these personal-sized pizzas come together in just 25 minutes. Each fluffy biscuit is topped with tangy marinara, melted mozzarella, a sprinkle of Parmesan, and fragrant Italian seasoning, delivering classic pizza flavors in every bite. Customize your creations with optional toppings like pepperoni, olives, or veggies to suit your tastes. Whether you're looking for an easy meal idea or a fun cooking project with the kids, these mini pizzas are a crowd-pleaser that's as simple as it is delicious. Perfect for busy weeknights, game-day snacks, or casual gatherings!
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Recipe Information
Ingredients
- 1 can (16.3 oz) Pillsbury Grands refrigerated biscuits
- 1 cup Marinara or pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 1 tablespoon Olive oil
- optional Optional toppings like sliced pepperoni, olives, or diced vegetables
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Open the can of Pillsbury Grands biscuits and separate the dough into 8 individual biscuits.
On a clean surface, use your hands or a rolling pin to gently flatten each biscuit into a 4-5 inch circle. Place the flattened biscuits onto the prepared baking sheet, leaving space between each one.
Using a spoon, spread about 1-2 tablespoons of marinara or pizza sauce over each biscuit, leaving a small border around the edges.
Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each biscuit, approximately 3 tablespoons per pizza.
Add a small pinch of grated Parmesan cheese on top of the mozzarella for added flavor.
Sprinkle a dash of dried Italian seasoning over each pizza for an extra burst of seasoning.
If desired, add any additional toppings such as pepperoni slices, olives, or diced vegetables.
Lightly brush the edges of the biscuit dough with olive oil to enhance browning and flavor.
Bake the mini pizzas in the preheated oven for 13-15 minutes, or until the biscuit crusts are golden brown and the cheese is melted and bubbly.
Remove from the oven and allow the pizzas to cool for 2-3 minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
1110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 3306 mg | 144% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 19.0 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1495 mg | 115% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
