Weetabix Honey Muffins
Discover the perfect balance of wholesome and sweet with these Weetabix Honey Muffins, a delightful twist on classic breakfast favorites. Packed with the natural goodness of crushed Weetabix biscuits, these muffins are lightly spiced with cinnamon and sweetened with rich, golden honey for a comforting flavor that's hard to resist. Moist and fluffy, thanks to a blend of milk, eggs, and a touch of vegetable oil, these muffins are effortlessly easy to prepare in just 15 minutes. Optional raisins add a pop of fruity sweetness, making them an ideal snack or breakfast treat. Whether you serve them warm with a cup of tea or enjoy them on the go, these muffins are a delicious way to start your day. Perfect for batch baking, this recipe yields 12 tender muffins sure to satisfy your cravings. Keywords: Weetabix muffins, honey muffins, easy breakfast muffins, wholesome snack ideas, quick muffin recipes.
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Recipe Information
Ingredients
- 4 pieces Weetabix biscuits
- 150 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 2 large Eggs
- 180 milliliters Milk
- 60 milliliters Vegetable oil
- 100 grams Honey
- 1 teaspoon Vanilla extract
- 50 grams Brown sugar
- 50 grams Raisins (optional)
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
Crush the Weetabix biscuits into fine crumbs in a large mixing bowl.
Add the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to the bowl with the crushed Weetabix. Stir to combine the dry ingredients evenly.
In a separate bowl, whisk together the eggs, milk, vegetable oil, honey, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure tender muffins.
Fold in the brown sugar and raisins (if using), ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Weetabix Honey Muffins with a cup of tea or coffee!
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 34.2 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 354.9 g | 129% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 173.6 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 428 mg | 33% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
