Cremora Fridge Tart
Indulge in the creamy, zesty delight of a Cremora Fridge Tart, a no-bake South African dessert that's as simple as it is irresistible. This recipe combines a buttery biscuit base with a luscious, citrus-infused filling made from Cremora (non-dairy powdered creamer), sweetened condensed milk, and freshly squeezed lemon juice for the perfect balance of sweetness and tang. With just 20 minutes of prep time and no oven required, this tart is a quick and easy crowd-pleaser, ideal for summer gatherings or last-minute treats. Customize your tart with toppings like fresh berries, canned peaches, or chocolate shavings to elevate its charm and flavor. Whether served as is or adorned with fruits, this refrigerator-set tart is a refreshing and nostalgic dessert that’ll become a fast favorite.
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Recipe Information
Ingredients
- 200 grams Crushed biscuits (e.g., Digestive or Tennis biscuits)
- 100 grams Unsalted butter, melted
- 250 grams Cremora (non-dairy powdered creamer)
- 250 milliliters Water, cold
- 1 can (roughly 397 grams) Sweetened condensed milk
- 125 milliliters Lemon juice, freshly squeezed
- 100 grams Optional fruit or toppings (e.g., canned peaches, fresh berries, or grated chocolate)
Instructions
1. In a mixing bowl, combine the crushed biscuits and melted butter. Mix until the texture resembles wet sand.
2. Press the biscuit mixture into the base of a 20 cm (8-inch) tart dish or springform pan. Use the back of a spoon to compact it evenly. Place it in the fridge to chill while you prepare the filling.
3. In a separate large mixing bowl, whisk the Cremora and cold water together until smooth and creamy.
4. Gradually add the sweetened condensed milk to the Cremora mixture, stirring continuously until fully combined.
5. Slowly pour the lemon juice into the mixture while whisking. The citrus will thicken the filling into a creamy consistency.
6. Pour the filling over the chilled biscuit base and smooth the top with a spatula.
7. Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until fully set.
8. Optional: Before serving, decorate the tart with fruit, chocolate shavings, or your preferred toppings. Slice and enjoy!
Nutrition Facts
Calories |
4295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.4 g | 294% | |
| Saturated Fat | 152.6 g | 763% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 512.1 g | 186% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 348.4 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1242 mg | 96% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2047 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
