Chocolate Stuff
Indulge in the ultimate chocolate lover's dream with "Chocolate Stuff," a decadent and fudgy dessert that's perfect for any sweet craving. Made with rich semi-sweet chocolate chips, velvety unsalted butter, and a hint of unsweetened cocoa powder, this treat delivers an irresistibly gooey texture with every bite. The combination of granulated and brown sugar creates the perfect balance of sweetness, while a touch of vanilla and salt enhances the deep chocolate flavor. With just 15 minutes of prep time and simple ingredients, this easy-to-make dessert is ideal for weeknight indulgence or quick entertaining. Serve it warm for a gooey center, or let it cool to slice into perfect chocolate squares. Whether enjoyed as is or topped with vanilla ice cream, this crowd-pleasing recipe guarantees chocolate bliss in every bite.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 60 grams all-purpose flour
- 100 grams granulated sugar
- 75 grams brown sugar
- 25 grams unsweetened cocoa powder
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 175°C (350°F). Grease and line an 8x8-inch baking pan with parchment paper.
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth. Set aside to cool slightly.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, cocoa powder, and salt.
In a separate mixing bowl, beat the eggs and vanilla extract together until combined.
Pour the melted chocolate mixture into the egg mixture and whisk until smooth and shiny.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula. Mix until just combined and no streaks of flour remain.
Pour the batter into the prepared pan and spread evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a slight jiggle. Be careful not to overbake for a fudgy texture.
Remove from the oven and allow to cool in the pan for 10 minutes. Lift the dessert out using the parchment paper and transfer to a wire rack to cool further, or serve warm for a gooey treat.
Slice into squares and enjoy your Chocolate Stuff!
Nutrition Facts
Calories |
2868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.0 g | 213% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 370.7 g | 135% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 280.6 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 182 mg | 14% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
