Makeover Meringue Coconut Brownies
Indulge in the irresistible fusion of textures and flavors with Makeover Meringue Coconut Brownies—an elevated twist on your classic brownie recipe. These decadent treats feature a rich, fudgy chocolate base infused with sweetened shredded coconut for a tropical hint of chewiness. Topped with a cloud-like layer of golden, glossy meringue, these brownies achieve the perfect balance between gooey decadence and airy lightness. Ready in just an hour, this dessert is ideal for impressing guests or treating yourself to something special. Perfectly portioned into 16 servings, they’re a sweet escape with every bite. Whether for a family gathering or a midweek indulgence, these coconut brownies with meringue are sure to delight!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup sweetened shredded coconut
- 3 egg whites
- 0.25 cup granulated sugar (for meringue)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan, lining it with parchment paper for easy removal.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted chocolate mixture until combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully incorporated.
Fold in the sweetened shredded coconut, ensuring even distribution throughout the batter.
Pour the batter into the prepared baking pan, spreading it into an even layer. Bake for 25 minutes or until the brownies are just set.
While the brownies bake, prepare the meringue by beating the egg whites in a clean, dry mixing bowl until soft peaks form.
Gradually add the 1/4 cup of granulated sugar while continuing to beat until stiff, glossy peaks form.
After 25 minutes, remove the brownies from the oven and evenly spread the meringue over the top. Swirl decoratively if desired.
Return the pan to the oven and bake for an additional 10-15 minutes, or until the meringue is lightly golden and set.
Allow the brownies to cool completely in the pan before slicing into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
4100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.6 g | 248% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1862 mg | 81% | |
| Total Carbohydrate | 602.0 g | 219% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 454.1 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 301 mg | 23% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1698 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
