The Ultimate Chocolate Brownie Muffins
Indulge in the decadence of *The Ultimate Chocolate Brownie Muffins*, where the rich, fudgy allure of brownies meets the convenience of muffins. Perfectly moist and loaded with semi-sweet chocolate chips, these double-duty treats are a chocolate lover's dream. Made with melted butter, brown sugar, and a hint of vanilla, each muffin delivers that signature brownie chewiness combined with a soft, bakery-style crumb. Topped with optional extra chocolate chips for added flair, these muffins bake in just 20 minutes, making them perfect for satisfying dessert cravings or impressing guests on short notice. Serve warm for an irresistibly gooey center or pair them with a scoop of ice cream for the ultimate chocolate experience. Perfect for snacks, brunch, or dessert, these chocolate brownie muffins are sure to become your go-to recipe for sweet, chocolate-filled satisfaction.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 100 grams brown sugar
- 2 units large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.25 teaspoons baking powder
- 50 grams extra chocolate chips (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F). Line a 12-cup muffin tin with paper liners or grease the cups lightly with non-stick spray.
In a medium microwave-safe bowl, melt the unsalted butter and 170 grams of semi-sweet chocolate chips together. Microwave in 30-second intervals, stirring well after each, until smooth and melted. Let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly pale, about 1-2 minutes.
Slowly pour the cooled chocolate-butter mixture into the egg and sugar mixture. Whisk until well combined and glossy.
Sift the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet mixture. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Divide the batter evenly among the 12 prepared muffin cups, filling each about 3/4 full. If desired, sprinkle a few extra chocolate chips on top of each muffin.
Bake in the preheated oven for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm for an extra gooey treat.
Enjoy your Ultimate Chocolate Brownie Muffins with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1496 mg | 65% | |
| Total Carbohydrate | 332.7 g | 121% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 209.5 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 247 mg | 19% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
