Gluten Free Two Bite Brownies
Indulge your sweet tooth with these irresistibly rich and fudgy Gluten-Free Two Bite Brownies! Perfectly portioned for on-the-go snacking or bite-sized dessert platters, these mini treats pack a big chocolate punch without the gluten. Made with melted semi-sweet chocolate and a touch of cocoa powder, their deep, decadent flavor is balanced by the perfect hint of vanilla. Quick and easy to whip up in just 15 minutes of prep time, these brownies bake up soft and chewy with a tender crumb, thanks to a gluten-free all-purpose flour blend. Whether you're catering to dietary needs or simply craving a chocolate fix, these two-bite brownies are guaranteed to satisfy. Perfect for parties, lunchboxes, or a cozy night in, they’re a gluten-free treat everyone will love!
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Recipe Information
Ingredients
- 85 grams unsalted butter
- 120 grams semi-sweet chocolate chips
- 100 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 60 grams gluten-free all-purpose flour
- 15 grams unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 24-cup mini muffin tin or line it with mini cupcake liners.
In a medium saucepan, melt the unsalted butter and semi-sweet chocolate chips over low heat, stirring frequently, until smooth. Remove the pan from the heat and allow it to cool slightly.
In a mixing bowl, whisk together granulated sugar, brown sugar, and the melted chocolate mixture until well combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the gluten-free all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix to ensure a tender texture.
Spoon the batter evenly into the prepared mini muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownies from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious gluten-free two-bite brownies!
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 294.7 g | 107% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 213.0 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
