Chocolate Peanut Butter Pie Latte
Indulge in the luxurious flavors of a Chocolate Peanut Butter Pie Latte, a decadent coffeehouse-style treat you can easily make at home. Combining rich espresso with creamy peanut butter, velvety chocolate syrup, and a touch of vanilla, this latte is like sipping dessert in a cup. The frothy milk base—dairy or plant-based—elevates the drink to silky perfection, while optional garnishes like crushed graham crackers, whipped cream, and mini chocolate chips add irresistible pie-inspired flair. Ready in just 10 minutes, this recipe is perfect for cozy mornings or an afternoon pick-me-up. Savor every sip of this indulgent, peanut butter-packed twist on your favorite latte!
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Recipe Information
Ingredients
- 1 cup Milk (or milk alternative)
- 2 shots Espresso
- 2 tablespoons Chocolate syrup
- 1 tablespoon Creamy peanut butter
- 0.25 teaspoon Vanilla extract
- 2 tablespoons Crushed graham crackers (optional, for garnish)
- 2 tablespoons Whipped cream (optional, for topping)
- 1 tablespoon Mini chocolate chips (optional, for garnish)
- 1 teaspoon Sugar (optional, to taste)
Instructions
Brew 2 shots of espresso using your espresso machine or a stovetop Moka pot. If you do not have espresso, substitute with 1/2 cup of strongly brewed coffee.
In a small saucepan over low heat, warm the milk until it is steaming but not boiling. Alternatively, use a milk frother to heat and froth the milk.
Stir the chocolate syrup, peanut butter, and vanilla extract into the hot milk until fully combined. If desired, add sugar to sweeten. Whisk vigorously or use a handheld frother for a creamier texture.
Pour the prepared espresso into a large mug, followed by the chocolate peanut butter milk mixture. Stir to combine.
Optional: Garnish the top of the latte with whipped cream, crushed graham crackers, mini chocolate chips, or additional drizzles of chocolate syrup.
Serve immediately and enjoy the indulgent flavors of a Chocolate Peanut Butter Pie Latte!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 36.2 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 350 mg | 27% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
