Nutrition Facts for Burning the midnight oil

Burning the Midnight Oil

Image of Burning the Midnight Oil
Nutriscore Rating: 65/100

Indulge your late-night cravings with "Burning the Midnight Oil," a rich, velvety espresso-based drink that's perfect for powering through your evening or simply savoring a moment of decadence. This indulgent recipe combines the robust intensity of freshly brewed espresso with silky steamed milk and the bittersweet luxury of melted dark chocolate. Finished with a hint of vanilla and an optional dollop of whipped cream, it’s a comforting treat you won’t be able to resist. Ideal for coffee lovers and night owls alike, this quick and easy recipe comes together in just 10 minutes, making it a perfect companion for those long, quiet nights. Garnish with a sprinkle of cocoa powder or chocolate shavings for a cafΓ©-style touch that elevates your midnight brew to a whole new level. Ready to sip, savor, and stay inspired? This late-night pick-me-up will be your new go-to!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 shots espresso (or strong brewed coffee)
  • 1 cup whole milk (or your preferred milk alternative)
  • 2 tablespoons dark chocolate (chopped or in chips)
  • 1 teaspoon sugar (optional, to taste)
  • 0.5 teaspoons vanilla extract
  • 2 tablespoons whipped cream (optional, for topping)
  • 1 pinch cocoa powder or dark chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Brew 2 shots of espresso or prepare 1/2 cup of strong brewed coffee if espresso is unavailable.

2

In a small saucepan, heat the milk over medium heat until it is steaming but not boiling.

3

Reduce the heat to low and add the chopped dark chocolate to the milk. Stir constantly until the chocolate is fully melted and incorporated.

4

Add sugar to taste, if desired, and stir until dissolved.

5

Remove the saucepan from heat and stir in the vanilla extract.

6

Pour the prepared espresso into a large mug or heatproof glass. Slowly pour the hot chocolate milk mixture over it, stirring gently to combine.

7

Top with whipped cream if desired and garnish with a pinch of cocoa powder or dark chocolate shavings.

8

Serve immediately while hot and enjoy your midnight creation!

⚑
Cooking Tip: Take your time with each step for the best results!
332
cal
9.8g
protein
25.7g
carbs
20.3g
fat

Nutrition Facts

1 serving (342.8g)
Calories
332
% Daily Value*
Total Fat 20.3 g 26%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0.0 g
Cholesterol 34 mg 11%
Sodium 116 mg 5%
Total Carbohydrate 25.7 g 9%
Dietary Fiber 2.0 g 7%
Total Sugars 21.7 g
Protein 9.8 g 20%
Vitamin D 3.1 mcg 16%
Calcium 307 mg 24%
Iron 1.3 mg 7%
Potassium 695 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.7%%
12.1%%
56.3%%
Fat: 182 cal (56.3%%)
Protein: 39 cal (12.1%%)
Carbs: 102 cal (31.7%%)