Rich Hot Cocoa for Two with Flavor Variations
Indulge in the ultimate cozy treat with this Rich Hot Cocoa for Two, a decadent and creamy drink perfect for cold days or intimate moments. Made with whole milk (or your favorite alternative), cocoa powder, a touch of real chocolate, and a hint of vanilla, this recipe strikes the perfect balance between indulgence and simplicity. Customize your cup with exciting flavor variations like peppermint, cinnamon, or a shot of espresso for a mocha twist, and finish with a luxurious topping of whipped cream or marshmallows. Ready in just 10 minutes, this customizable hot cocoa is the perfect blend of comfort and versatility, ideal for any occasion.
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Recipe Information
Ingredients
- 2 cups whole milk (or milk alternative)
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 2 ounces semi-sweet or dark chocolate (chopped or chips)
- 0.5 teaspoons vanilla extract
- 1 pinch pinch of salt
- 0.25 teaspoons optional: peppermint extract
- 0.25 teaspoons optional: ground cinnamon
- 1 shots optional: brewed espresso (for mocha)
- 1 as desired optional: whipped cream or marshmallows (for topping)
Instructions
In a small saucepan, combine the cocoa powder, granulated sugar, and pinch of salt.
Pour in about 1/4 cup of the milk and whisk to create a smooth paste, ensuring no lumps remain.
Slowly whisk in the remaining milk and place the saucepan over medium heat.
Stir constantly as the mixture heats up, making sure it does not come to a boil.
Once the hot cocoa is hot but not boiling, add the chopped chocolate and stir until fully melted and combined.
Remove the saucepan from heat. Stir in the vanilla extract and any chosen flavor variations (e.g., peppermint extract, cinnamon, or espresso).
Taste and adjust the sweetness if needed by adding a small amount of sugar.
Pour the hot cocoa into two mugs.
Top with whipped cream, marshmallows, or any desired garnishes. Serve immediately and enjoy!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 86.6 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 628 mg | 48% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
