Chocolate Peanut Butter Banana Milkshake
Indulge in the ultimate treat with this Chocolate Peanut Butter Banana Milkshake—a creamy, dreamy blend of rich chocolate, nutty peanut butter, and naturally sweet ripe banana. Perfectly thickened with scoops of velvety vanilla ice cream and chilled with refreshing ice cubes, this milkshake is a quick and satisfying dessert or snack ready in just 5 minutes. Garnish with whipped cream and chocolate shavings for an irresistible finish, making it a show-stopping choice for chocolate and peanut butter lovers. Whether you're craving something decadent or looking for a fun way to cool down, this easy milkshake recipe is sure to deliver.
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Recipe Information
Ingredients
- 1 Ripe banana
- 1 cup Milk
- 2 tablespoons Peanut butter
- 2 tablespoons Chocolate syrup
- 2 scoops Vanilla ice cream
- 4 Ice cubes
- as needed Whipped cream (optional)
- as needed Chocolate shavings or sprinkles (optional)
Instructions
Peel and slice the ripe banana into smaller pieces for easier blending.
In a blender, add the sliced banana, milk, peanut butter, chocolate syrup, vanilla ice cream, and ice cubes.
Blend on high speed until the mixture is smooth and creamy, with no chunks remaining.
Taste and adjust sweetness if needed by adding more chocolate syrup.
Pour the milkshake into two tall glasses.
Top with optional whipped cream and garnish with chocolate shavings or sprinkles if desired.
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 194 mg | 8% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 32.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 232 mg | 18% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
