Chocolate Oat Chip Cookies Deluxe
Indulge in the ultimate treat with these Chocolate Oat Chip Cookies Deluxe—a luxurious twist on the classic cookie! Packed with rich semi-sweet chocolate chips, hearty old-fashioned oats, and a hint of nuttiness from optional chopped pecans, these cookies strike the perfect balance between chewy and crunchy. With a buttery, brown sugar base infused with pure vanilla, every bite bursts with comfort and flavor. Quick and easy to make in just 15 minutes of prep time, these cookies are ideal for any occasion, whether you're baking for a cozy family gathering or a sweet afternoon snack. Bake a batch of these irresistible cookies and enjoy the perfect harmony of chocolate, oats, and pecans—all in one delightful dessert! Perfect for easy cookie recipes, oatmeal cookie ideas, and holiday baking inspiration.
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup (packed) light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Add in the eggs, one at a time, and beat well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the oats, chocolate chips, and optional chopped pecans until evenly distributed through the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week—or freeze for longer storage.
Nutrition Facts
Calories |
4952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.8 g | 292% | |
| Saturated Fat | 107.4 g | 537% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2637 mg | 115% | |
| Total Carbohydrate | 726.4 g | 264% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 442.5 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 318 mg | 24% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
