The Best Chocolate Chip Oatmeal Cookies
Soft, chewy, and bursting with flavor, *The Best Chocolate Chip Oatmeal Cookies* are the ultimate treat for cookie lovers. Made with wholesome old-fashioned rolled oats, a touch of warm cinnamon, and plenty of semi-sweet chocolate chips, these cookies strike the perfect balance between hearty and indulgent. The dough comes together quickly with simple pantry staples like butter, brown sugar, and vanilla extract, delivering bakery-quality results straight from your oven in just 10 minutes of baking time. With golden edges and gooey centers, these cookies are perfect for a cozy afternoon snack, sharing with loved ones, or making ahead for your next dessert craving. Whether you're pairing them with a cold glass of milk or serving them at a gathering, these cookies will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add in the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade chocolate chip oatmeal cookies with a glass of milk or share them with friends and family!
Nutrition Facts
Calories |
4863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.8 g | 248% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2649 mg | 115% | |
| Total Carbohydrate | 774.5 g | 282% | |
| Dietary Fiber | 47.3 g | 169% | |
| Total Sugars | 443.5 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 377 mg | 29% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
