Hunker Dunker Cookies
Dive into the comforting decadence of Hunker Dunker Cookies, where irresistible textures and flavors collide for the ultimate homemade treat. These chewy cookies feature a delightful blend of old-fashioned rolled oats, warm cinnamon, and rich semi-sweet chocolate chips, creating a balance that’s hearty yet indulgent. With optional chopped pecans for a nutty crunch, these cookies are perfect for cozy evenings or as a sweet snack anytime. Ready in just 25 minutes, their golden edges and soft centers make them a must-try for cookie lovers. Pair with a glass of milk or a steaming cup of coffee for the perfect finishing touch!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
Add the eggs and vanilla extract to the bowl and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats, chocolate chips, and pecans (if using) with a spatula.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underdone.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy with a tall glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
4577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.7 g | 264% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2640 mg | 115% | |
| Total Carbohydrate | 659.7 g | 240% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 339.0 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 380 mg | 29% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
