Chewy Oatmeal Chocolate Chip Cookies
Delight your taste buds with these irresistibly chewy oatmeal chocolate chip cookies, a timeless treat that combines the hearty texture of old-fashioned rolled oats with pockets of melted, semi-sweet chocolate chips in every bite. Perfectly spiced with a hint of ground cinnamon and balanced by the rich sweetness of brown sugar, these cookies achieve the ultimate soft and chewy texture thanks to a meticulous blend of ingredients. Ready in under 30 minutes, they're a crowd-pleaser for any occasion, from cozy afternoons with a glass of cold milk to festive gatherings. This easy recipe will become your go-to for homemade comfort, delivering bakery-quality results straight from your oven.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 whole Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 3 cups Old-fashioned rolled oats
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, approximately 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the rolled oats and chocolate chips using a spatula or spoon until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Enjoy your chewy oatmeal chocolate chip cookies with a cold glass of milk or warm beverage of choice!
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 19.4 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
