Kahlua Creamy Chocolate Fondue
Indulge in the luscious decadence of Kahlua Creamy Chocolate Fondue—a luxurious dessert perfect for parties, romantic evenings, or special occasions. This quick and easy fondue recipe brings together the richness of melted semi-sweet chocolate, the smoothness of heavy cream, and the bold, coffee-infused flavor of Kahlua, elevated with a hint of vanilla and a touch of salt for balance. Ready in just 15 minutes, this creamy chocolate fondue pairs beautifully with an array of dippers like fresh strawberries, marshmallows, banana slices, pound cake cubes, and crunchy pretzel sticks. Whether served in a classic fondue pot or a simple heat-safe bowl, this silky treat is guaranteed to become the centerpiece of your dessert table. Perfect for entertaining or satisfying chocolate cravings, this recipe is your go-to for creating a memorable, shareable sweet experience!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 cup Heavy cream
- 2 tablespoons Kahlua coffee liqueur
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 1 assortment Dippers (e.g., strawberries, marshmallows, banana slices, pound cake cubes, pretzel sticks)
Instructions
Prepare your dipping items by washing and cutting them into bite-sized pieces, if necessary. Set aside on a platter.
In a medium-sized saucepan, heat the heavy cream over low heat until it begins to steam but does not boil.
Add the semi-sweet chocolate chips to the saucepan and stir continuously using a whisk or spatula until the chocolate melts and forms a smooth, glossy mixture.
Stir in the Kahlua coffee liqueur, vanilla extract, and a pinch of salt. Continue stirring until everything is fully incorporated and the fondue is silky and creamy.
Pour the chocolate fondue into a fondue pot or heat-safe bowl and keep it warm using a low heat source such as a tea light candle or fondue burner.
Serve immediately with your prepared assortment of dippers for dipping into the fondue. Enjoy!
Nutrition Facts
Calories |
2690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 268.5 g | 98% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 207.6 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
