Chocolate Espresso Moo Less Pie
Indulge in the silky, rich decadence of Chocolate Espresso Moo Less Pie—a no-bake vegan dessert that’s as effortless as it is luxurious. This plant-based treat combines melted vegan chocolate chips with silken tofu, a touch of maple syrup, and a shot of freshly brewed espresso, creating a creamy, mocha-inspired filling that’s both dairy-free and irresistible. Nestled in a pre-made vegan chocolate cookie crust, this easy-to-make pie requires just 15 minutes of prep before chilling to perfection. Garnish with a dusting of cocoa powder and shaved dark chocolate for a sophisticated finish. Perfect for dinner parties, celebrations, or simply satisfying your sweet tooth, this vegan chocolate pie is proof that indulgence doesn’t need to compromise on simplicity or flavor.
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Recipe Information
Ingredients
- 1.5 cups Vegan chocolate chips
- 0.25 cup Espresso, freshly brewed
- 12 ounces Silken tofu, drained
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 1 9-inch crust Pre-made vegan chocolate cookie crust
- 1 teaspoon Cocoa powder (optional for garnish)
- 2 tablespoons Shaved dark chocolate (optional for garnish)
Instructions
Melt the vegan chocolate chips using a double boiler or microwave in 30-second intervals, stirring after each interval, until smooth and glossy. Set aside to cool slightly.
In a blender or food processor, combine the melted chocolate, espresso, silken tofu, vanilla extract, and maple syrup. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
Pour the blended chocolate-espresso mixture into the pre-made vegan chocolate cookie crust. Smooth the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 2–3 hours, or until set and firm.
Before serving, optionally dust the top with cocoa powder and sprinkle with shaved dark chocolate for garnish.
Slice into 8 pieces and serve chilled. Enjoy your decadent Chocolate Espresso Moo Less Pie!
Nutrition Facts
Calories |
2880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.8 g | 186% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 357.6 g | 130% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 246.1 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
