Hot Chocolate New England Style
Indulge in the rich and comforting flavors of Hot Chocolate New England Style, a decadent twist on the classic winter warmer. Made with a luxurious blend of whole milk, heavy cream, and finely chopped dark chocolate, this recipe is sweetened naturally with pure maple syrup—a nod to its New England roots. A hint of vanilla and a dash of ground nutmeg elevate the flavor profile, creating a cozy, aromatic treat perfect for chilly days. Ready in just 15 minutes, this gourmet hot chocolate is wonderfully thick, creamy, and customizable with optional toppings like whipped cream, shaved chocolate, or a sprinkle of cinnamon. Whether you're embracing a snowy afternoon or craving a late-night indulgence, this New England-style hot chocolate is sure to transport you to a world of velvety decadence with every sip.
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Recipe Information
Ingredients
- 3 cups whole milk
- 0.5 cups heavy cream
- 4 oz dark chocolate (70% cocoa or higher), finely chopped
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 0.25 tsp ground nutmeg
- optional whipped cream, for topping
- optional shaved dark chocolate or a sprinkle of cinnamon, for garnish
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is steaming but not boiling.
Reduce the heat to low and add the finely chopped dark chocolate to the saucepan. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Stir in the maple syrup, vanilla extract, and ground nutmeg. Continue to heat the hot chocolate, stirring occasionally, for 2-3 minutes to let the flavors meld together.
Remove the saucepan from heat and taste the hot chocolate. Adjust sweetness with additional maple syrup if desired.
Pour the hot chocolate into mugs. Optionally, top with whipped cream and garnish with shaved dark chocolate or a sprinkle of cinnamon for an extra touch of indulgence.
Serve immediately and enjoy the rich, cozy flavors of New England-style hot chocolate.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 82.1 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1018 mg | 78% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
