Chocolate Chip Freezer Cake
Indulge in the no-bake perfection of Chocolate Chip Freezer Cake—a heavenly dessert that's as easy to make as it is to enjoy! Layers of crispy graham crackers, fluffy homemade whipped cream, and decadent mini chocolate chips come together to create this creamy, layered masterpiece. Drizzled with rich chocolate syrup and frozen to chill, this dessert offers a refreshing and fuss-free treat for any occasion. With just 20 minutes of prep time and no cooking required, it’s the ultimate make-ahead dessert that’s perfect for summer parties, weeknight indulgences, or anytime you crave a cool, chocolaty delight. Slice, serve, and revel in every dreamy bite of this freezer-friendly cake!
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 12 sheets Graham crackers
- 1 cup Mini chocolate chips
- 0.25 cups Chocolate syrup
Instructions
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using a hand mixer or stand mixer, whip the cream mixture on medium-high speed until stiff peaks form. Be careful not to overmix.
Line the bottom of a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal later.
Spread a thin layer of whipped cream on the bottom of the pan.
Place a layer of graham crackers over the whipped cream, breaking them as needed to fit snugly.
Spread an even layer of whipped cream over the graham crackers and sprinkle with mini chocolate chips.
Repeat the layers of graham crackers, whipped cream, and chocolate chips until the pan is filled, ending with a final layer of whipped cream on top.
Drizzle chocolate syrup over the top layer of whipped cream in a decorative pattern or zigzag design.
Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 6 hours or overnight to set.
Once frozen, use the parchment paper overhang to lift the cake out of the pan. Place on a serving plate and allow it to sit at room temperature for 5 minutes before slicing. Serve chilled and enjoy!
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 26.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
