Chocolate Eclair Torte
Indulge in the decadence of Chocolate Éclair Torte, a no-bake dessert that delivers all the classic flavors of an éclair in an easy-to-make layered treat! Featuring velvety layers of creamy vanilla pudding whipped with freshly whipped cream, perfectly stacked between sheets of graham crackers, this dessert is crowned with a rich, glossy chocolate topping made from melted semi-sweet chocolate chips. With just 20 minutes of prep and a chill time that allows the flavors to marry to perfection, this make-ahead dessert is ideal for parties, potlucks, or family gatherings. Slice it chilled for a dessert that's delightfully soft, creamy, and irresistibly indulgent. Perfect keywords: no-bake dessert, chocolate éclair recipe, layered torte, easy party dessert.
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Recipe Information
Ingredients
- 15 sheets Graham crackers
- 2 packages Instant vanilla pudding mix
- 3 cups Milk
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Butter
- 3 tablespoons Milk (for chocolate topping)
Instructions
In a large mixing bowl, combine the instant vanilla pudding mix with 3 cups of cold milk. Whisk until thickened, about 2 minutes, then set aside.
In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the prepared pudding mixture until fully combined. Set the filling aside.
In a 9x13-inch baking dish, arrange a layer of graham crackers to cover the bottom, breaking pieces as needed to fit.
Spread half of the pudding-cream mixture evenly over the layer of graham crackers.
Add another layer of graham crackers on top of the filling, then spread the remaining pudding-cream mixture evenly over this layer.
Place a final layer of graham crackers on top to complete the torte base.
To make the chocolate topping, combine the chocolate chips, butter, and milk in a microwave-safe bowl. Heat in 20-second intervals, stirring between each interval, until smooth and fully melted.
Pour the melted chocolate topping over the top layer of graham crackers and spread evenly using a spatula.
Refrigerate the torte for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
