Chocolate Strawberry Desserts
Indulge in the perfect blend of rich chocolate, fresh strawberries, and creamy decadence with these irresistible Chocolate Strawberry Desserts. This no-bake treat combines layers of buttery graham cracker crust, luscious bittersweet chocolate, fluffy vanilla whipped cream, and juicy strawberries, creating a dessert that is as stunning as it is delicious. Ready in just 25 minutes, this easy recipe is ideal for entertaining or a sweet weeknight indulgence. Each glass offers a harmonious balance of textures and flavors, from the crunch of the crust to the silkiness of the whipped cream. Garnished with a drizzle of chocolate and a whole strawberry, these individual desserts are a feast for the eyes and the palate. Perfect for fans of layered desserts, chocolate-covered strawberries, or quick and elegant sweets!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 cup Bittersweet chocolate chips
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Graham crackers, crushed
- 2 tablespoons Butter, melted
- 1 pinch Sea salt
Instructions
Wash and hull the strawberries. Slice them into halves or quarters and set aside.
In a small microwave-safe bowl, melt the bittersweet chocolate chips in 20-second intervals, stirring between intervals, until smooth. Let the chocolate cool slightly.
In a medium mixing bowl, use a hand mixer to whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, then whip again until stiff peaks form. Set aside.
In a separate bowl, combine the crushed graham crackers, melted butter, and a pinch of sea salt. Mix until the texture resembles damp sand.
To assemble the dessert, layer the crushed graham cracker mixture at the bottom of 4 serving glasses or bowls. Use the back of a spoon to press it down gently.
Next, drizzle a spoonful of melted chocolate over the graham cracker crust in each glass.
Add a layer of sliced strawberries, followed by a dollop of whipped cream on top.
Repeat the layering process (crust, chocolate, strawberries, whipped cream) until the glasses are full, finishing with a dollop of whipped cream on top.
Garnish with a drizzle of melted chocolate and a whole strawberry, if desired.
Chill the prepared desserts in the refrigerator for at least 10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 260.1 g | 95% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 155.5 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 249 mg | 19% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
