No Bake Chocolate Chip Cookie Pie
Indulge your sweet tooth with this irresistible No Bake Chocolate Chip Cookie Pie—a creamy, dreamy dessert that comes together with minimal effort and no need for an oven! Featuring a buttery chocolate chip cookie crust, a velvety cream cheese filling, and a generous sprinkle of mini chocolate chips, this no-bake pie is as easy to make as it is decadent to enjoy. Perfect for warm weather or when you're short on time, this crowd-pleaser sets beautifully in the refrigerator, allowing the rich, creamy layers to meld together. Whether topped with a drizzle of chocolate syrup for extra indulgence or enjoyed as is, this quick and simple dessert promises to be a standout at any gathering. Ready in just 25 minutes and made with simple pantry staples, this no-bake treat is perfect for when a chocolate craving calls!
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Recipe Information
Ingredients
- 300 grams Chocolate chip cookies
- 85 grams Unsalted butter
- 225 grams Cream cheese
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 240 milliliters Heavy whipping cream
- 80 grams Mini chocolate chips
- 120 milliliters Whole milk
- 30 milliliters Chocolate syrup (optional, for garnish)
Instructions
Place the chocolate chip cookies in a food processor and pulse until they are finely crushed. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin.
Melt the butter in the microwave or on the stovetop until fully liquefied.
In a mixing bowl, combine the crushed chocolate chip cookies and melted butter. Stir until the mixture resembles wet sand.
Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a flat measuring cup or your hands to ensure an even layer. Place the crust in the refrigerator to set while you prepare the filling.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric hand mixer until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until soft peaks form using a hand mixer or whisk.
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated.
Add the mini chocolate chips to the filling mixture and fold them in gently.
Pour the filling into the chilled cookie crust and spread it evenly with a spatula or the back of a spoon.
Place the pie in the refrigerator to set for at least 4 hours, or preferably overnight.
Once set, drizzle chocolate syrup over the top of the pie for garnish, if desired.
Slice, serve, and enjoy!
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 39.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
