Marshmallow Dessert
Indulge in the decadent simplicity of this Marshmallow Dessert, a no-bake treat that's as easy to make as it is to love. Featuring fluffy mini marshmallows folded into velvety whipped cream, this layered dessert is complemented by buttery graham cracker crumbs and melty milk chocolate chips for a perfect balance of textures. With just 20 minutes of prep time, this recipe is a quick and delightful option for any occasion, whether you're hosting a dinner party or whipping up a weeknight indulgence. The optional garnish of fresh strawberries adds a refreshing burst of flavor and vibrant color, making this dessert as visually stunning as it is delicious. Perfectly chilled and served in individual glasses, this creamy, dreamy marshmallow parfait is sure to satisfy any sweet tooth.
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Recipe Information
Ingredients
- 250 grams Mini marshmallows
- 300 ml Whipping cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 150 grams Graham crackers
- 60 grams Unsalted butter
- 100 grams Milk chocolate chips
- 100 grams Fresh strawberries (optional, for garnish)
Instructions
In a microwave-safe bowl, melt the unsalted butter in 20-30 second increments. Let it cool slightly.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and rolling with a rolling pin.
Combine the graham cracker crumbs with the melted butter in a mixing bowl. Stir until evenly combined and the mixture resembles wet sand. Set aside.
In a large mixing bowl, pour the whipping cream and add the vanilla extract and powdered sugar. Using an electric mixer, whip the cream until soft peaks form.
Gently fold the mini marshmallows into the whipped cream mixture until evenly distributed. Be careful not to deflate the whipped cream.
In dessert glasses or small serving bowls, create alternating layers of the graham cracker mixture, whipped cream and marshmallow mixture, and chocolate chips. Repeat until the glass is full, finishing with a sprinkle of chocolate chips or graham cracker crumbs on top.
Optionally, garnish each dessert with fresh strawberries for a pop of color and added flavor.
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the layers to set.
Serve cold and enjoy this creamy, indulgent marshmallow dessert!
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 44.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
